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4-Smoked Pork Belly Tacos w/ Grilled Pineapple Salsa

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1075 left

Smoked Pork Belly Tacos with Grilled Pineapple Salsa
Serves 2

8 oz. Smoked Pork Belly
18 ea. Corn Tortillas Sliders
8 fl. Oz. Cotija Cheese
8 fl. Oz. Grilled Pineapple Salsa Amarillo
8 fl. Oz. Pickled Peppers and Onions
1 Bunch Cilantro


Heat a heavy pan to high heat and re-heat the pork until hot. Remove the meat from the pan and set aside. Heat tortillas in the pan. Serve the tacos topped with smoked pork belly, salsa, pickled peppers and onions, chopped cilantro and cotija cheese.

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