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Fully defrost. Remove lid and bake, fully thawed, at 375 °F for 25-30 minutes until golden brown and bubbly.
Pasta Sheets (Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs.), Butter, Rasband Cream, Garlic, Olive Oil, Kosher Salt, White Pepper, Organic Basil, Granulated Garlic, Organic Broccoli, Organic Leeks, Organic Lemon, Herbs de Provence, Oregano, Shallots, Water.