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Italian Sausage Meatballs

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Savory meatballs made with Local pasture-raised beef. Seasoned with fresh herbs. Serve with your favorite pasta or enjoy on their own!

Frozen: Preheat oven to 350°F. Remove lid and bake for 28 - 30 minutes. Serve and Enjoy!

Thawed: Preheat oven to 350°F. Remove lid and bake for 16 - 18 minutes. Serve and Enjoy!

*Product must be cooked to an internal temperature of 165°F for safety.

New Mexico Beef, Garlic, Fennel Seed, Sage, rosemary, Thyme, Basil, Oregano, Crushed Red Pepper, Salt, Black Pepper

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