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Beef, Top Sirloin Steak(Multi-pack) 4.5lb


$60.95 4.50 lbs

3 left

Top sirloin is a cut of meat from the primal loin, subprimal sirloin, of a beef carcass. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak). A baseball cut steak is the upper part of a top sirloin steak. It is a rounded piece of meat at least two inches thick. The meat fills out slightly as it cooks, which enhances its ball-like appearance.

The Trilogy Beef Community is a small, integrated community of New Mexico beef producers whose families share a storied, multi-generational history in NM agriculture. Keeping it local’ is part of our vision to strengthen the rural ag communities of NM and do what we can to reduce the carbon footprint of our beef supply. Collectively the Trilogy Beef Community is focused on ensuring that current and future generations of NM families have a secure, safe, and healthy food supply all grown locally by a neighbor down the road.

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