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Beef, Tenderloin(Filet Mignon) 1lb

$29.95 $24.95

24.95 1 lb

1 left

Tenderloin is the smaller, pointed end — the "tail" — that starts a little past the ribs, growing in thickness until it ends in the "sirloin" primal cut, which is closer to the butt of the cow. This muscle does very little work, so it is the most tender part of the beef.

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