Calabacita & Black Bean Enchiladas - Individual

Preheat the oven to 325℉. Remove the lid from the enchiladas. Cover with foil and place it onto a cookie sheet. Bake for 30 - 45 minutes or until internal temperature reaches 165℉ and cheese is melted and bubbling. Remove from oven and let sit for 3 minutes. Serve and enjoy!

Organic Bell Pepper, Organic Mushroom, Organic Zucchini, Organic Onion, Organic Black Beans, Organic Garlic, Olive Oil, Canola Oil, Black Pepper, Kosher Salt, Paprika, Cumin, Sage, Garlic Powder, Coriander, Onion Powder, Vegetable Stock (Water, Vegetable Puree ( celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, 2% or less of natural flavors, corn powder, xanthan gum, soybean oil, canola oil.), Corn Tortillas (Stone ground white corn flour (ground corn treated with lime, sodium propionate, propionic acid, cellulose and/or guar gum, fumaric acid, sorbic acid, benzoic acid, phosphoric acid, and enzymes [preserve freshness]), water.), Rasband Dairy Cream, New Mexico Green Chile, Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto for color, Powdered Cellulose to prevent caking, Natamycin to protect flavor.), Muenster Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added.), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to Protect Flavor.).