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Keeping in the tradition with all of our cheeses, MouCo Ashley begins its life with only the freshest pasteurized whole milk we can find on the Front Range.
This silky, smooth cheese is soft and mildly sweet, delighting your taste buds with a surprising combination of tartness and ooey-gooey deliciousness.
We’d also like to think it speaks to your soul with verve and aplomb, but we’ll leave that for you to decide.
As a finished product, Ashley draws its name from being covered in a fine layer of vegetable ash. Don’t worry, it’s edible! And oh-so good, too.