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Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. It is usually served fresh and at room temperature
Ingredients: Pasteurized whole milk, rennet, pasteurized cream with strips of fresh mozzarella and cultured cream filling.