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Grilled Peach Mozzarella & Arugula Salad Meal Kit


$19.95, serves 4

11 left



Fresh Mozzarella

1.5 LB peaches

1 lemon, juiced

2 TBSP Olive oil, plus more for brushing and drizzling

Salt and pepper to taste

*balsamic- optional


Prepare gas or charcoal grill to a medium heat. Cut peaches in half and brush all over with olive oil. Lightly season cut side with salt. Grill cut side down until lightly charred, 3 to 4 minutes. Transfer to a cutting board and let slightly cool. Slice each half into thirds. Combine juiced lemon and 2 TBSP of olive oil to a small bowl and vigorously whisk with a fork. In a medium bowl, toss the arugula with whisked lemon juice and olive oil. On each plate per serving, top with arugula, 2- 3 slices of fresh mozzarella and slices of grilled peaches. Lightly drizzle with olive oil and balsamic vinegar if you prefer. Season with salt and pepper. Enjoy!

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