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Grilled Shrimp Pesto Bowl

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Grilled Wild Gulf Shrimp served with Organic Veggies, Pine Nuts, and our Housemade Basil Pesto over a bed of Organic Penne Pasta topped with Parmesan Cheese.

This bowl is designed to be enjoyed cold.

Microwave directions: Place bowl in the microwave with lid on. Microwave for 90 seconds or until hot all the way through. Let sit for one minute. Enjoy!

Wild Gulf Shrimp (Olive Oil, Kosher Salt, Black Pepper.), Organic Penne Noodles (100% Organic Durum Wheat Semolina.), Basil Pesto (Organic Basil, Organic Garlic Cloves, Olive Oil/Canola Blend, Organic New Mexico Pecans, Parmesan Cheese( Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Kosher Salt and Black Pepper.), Organic Cherry Tomato, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Organic Pine Nuts, Red Chile Flakes, Organic Parsley.

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