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Kale & Mushroom Lasagna


$19.45, serves 2 - 3

11 left

Organic Kale and Organic Mushrooms layered with Rasband Dairy Cream Sauce and a four-cheese blend.

Fully defrost. Remove lid and bake, fully thawed, at 375 °F for 25-30 minutes until golden brown and bubbly.

Fresh Lasagna Sheets (Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs.), Organic Mushrooms, Organic Kale, Organic Onion, Garlic, Rasband Dairy Cream, Cornstarch, Vegetable Stock (Vegetable Puree ( celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, 2% or less of natural flavors, corn powder, xanthan gum, soybean oil, canola oil.), Herbs de Provence, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor), Ricotta Cheese (Sweet whey, whole milk, sweet cream, culture, vinegar, salt), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to Protect Flavor), Kosher Salt. CONTAINS: WHEAT, EGGS, DAIRY

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