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Kimshe Kimchi (vegan)

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*Just a little note: kimchi is not a true perishable item. It is “alive”, and the active fermentation that is happening inside your jars acts as a natural preservative. Therefore, you might see your lid “bulging” and your kimchi might “explode” the first time you open it. This is completely normal - enjoy the wonderful benefits of fermentation!

Ingredients:
napa cabbage, daikon radish, gochugaru red chili pepper, fish sauce (anchovy, salt, water, sugar), garlic, carrot, scallion, onion, raw sugar, rice flour, ginger, salt


For recipes ideas go to https://www.kimshekimchi.com/recipes

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