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Kimshe Kimchi (vegan)

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*Just a little note: kimchi is not a true perishable item. It is “alive”, and the active fermentation that is happening inside your jars acts as a natural preservative. Therefore, you might see your lid “bulging” and your kimchi might “explode” the first time you open it. This is completely normal - enjoy the wonderful benefits of fermentation!

napa cabbage, daikon radish, gochugaru red chili pepper, fish sauce (anchovy, salt, water, sugar), garlic, carrot, scallion, onion, raw sugar, rice flour, ginger, salt

For recipes ideas go to https://www.kimshekimchi.com/recipes

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