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Grilled Meatloaf w/ Buttery Mashed Potatoes & Glazed Carrots


$13.95 serves 1 1 lb

15 left

We make this Grilled Meatloaf in-house with Local, Pasture-Raised Beef and Topped with our signature Red Chile Demi-Glace. Served with Buttery Mashed Potatoes & Honey Glazed Carrots. 

Fully-cooked entree for One. Simply Heat & Eat.

Thaw dish in the refrigerator overnight. Preheat the oven to 375⁰F. Remove the lid from the pan—cover the pan with foil. Bake for 18 - 20 minutes or until internal temperature reaches 165⁰F . Serve & Enjoy!

Meatloaf (Local Pasture-raised Beef, Organic Onion, Organic Egg, Garlic, Tomato Paste (Tomatoes, Citric Acid.), Parsley, Panko Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt.), Rasband Dairy Milk, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil), Black Pepper, Paprika, Kosher Salt.), Red Chile Demi-Glace (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn, and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or Less of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid.), New Mexico Red Chile Powder, Organic Carrots, Organic Celery, Organic Onion, Bay Leaf, Cornstarch.), Mashed Potatoes (Organic Potato, Rasband Heavy Cream, Butter, Rasband Dairy Milk, Kosher Salt, White Pepper, Organic Green Onion.), Honey Glazed Carrots (Organic Carrots, Butter, Honey, Kosher Salt.).

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