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8 - Osso Buco Style NM Beef Pot Roast

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Ingredients: NM beef, tomatoes, beef stock, fresh herbs and spices, potatoes, carrots


Directions:


1 ea. NM Beef Pot Roast

16 fl. oz. Osso Buco Pot Roast Jus

1-1.5 lbs. Potatoes

1 lb.  Carrots

Chop the carrots and potatoes into bite sized pieces. Add the all ingredients in a medium sized sauce pot. Bring the liquid to a boil and reduce to a simmer and simmer for 20-25 minutes until the potatoes and carrots are tender. Allow to cool for 5-10 minutes and serve and enjoy!
Serves 4-6

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