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Pickles, Dill

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Fermented Sour Pickles (Kosher-style dill pickles)

Pickled cucumbers made in the traditional manner of Jewish New York City pickle makers, flavored with generous additions of garlic and dill to a natural salt brine

Barrio Brinery is a new business, bringing fine fermented foods to Santa Fe. We make our products by hand-crafting small batches of flavorful goodness using only the finest ingredients. Stop by and get to know us, and you'll be sold.
Our pickled products are fermented in salt brine, not pickled in vinegar, like store-bought pickles. Once you taste the difference, you'll be sold. If deliciousness doesn't sell you on its own, ask us about the probiotic health benefits of fermented foods. Our products are good and good for you!
We started Barrio Brinery because we have a passion for high-quality, hand-crafted foods, and the overwhelming response we've received confirms our hunch that Santa Fe shares that passion.

Keep Refrigerated.

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