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Pie Crust, Dough Ball



43 left

Ingredients: All-Purpose Flour, Salt, Shortening, and Water.

Directions: Remove dough from the packaging before thawing. For best results, thaw in the refrigerator overnight. When ready to roll out the dough, lightly dust the dough ball with all-purpose flour. Separate dough into two balls. On a lightly floured surface, roll the dough out to 1/8" thickness.

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