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Classic Apple Pie - Ready to Bake

$23.49 $22.99

$22.99 -SALE- 40 ounces

3 left

Handmade American Apple Pie. 9", 40 oz of delicious apple pie just like grandma used to make!

NEVER
  • GMO ingredients
  • Artificial flavors or fillers
  • Artificial preservatives
  • High fructose corn syrup
  • Gels, oils, or gums
ALWAYS
  • All natural ingredients
  • Fresh fruit from farms we trust
  • Scratch-made crust with 100% real butter
  • Sustainably grown, no-till wheat
  • A whole lotta love!

1. Place rack in center of oven. Preheat to 375 degrees F. Place the pie in an oven-safe ceramic or glass pie plate to make it easier to remove the hot pie when it’s done.
2. Bake at 375 degrees F for 90 to 105 minutes. Because we use all raw ingredients and you’re not reheating an already baked pie, it’s important to bake the pie completely, or there may be un-dissolved sugar or sugar lumps at the bottom of the pie. And when it is fully cooked, you allow all of the flavors and ingredients to blend to create the best-tasting pie you’ve ever had.
3. If the crust becomes darker than you think it should be, cover it with foil for the last 15 to 20 minutes of baking. (Yes, we know you’re going to want to peek before it’s done!)
4. Carefully remove the pie from the oven. Allow the pie to cool for four to six hours for the filling to set fully. But if you can’t wait, two hours gives you a runny but yummy pie! (It’s perfect with ice cream!)

Convection oven: Bake for 80 to 85 minutes at 330 degrees F. Ovens may vary. Adjust times and/or temperatures accordingly.

Filling: Apples (With Citric Acid, Ascorbic Acid), 100% Pure Cane Sugar, [Unbleached Wheat Flour, Malted Barley Flour], Enriched (With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cinnamon. Crust: Unbleached Wheat Flour, Enriched, (With Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Organic Palm Oil, Water, 100% Pure Cane Sugar, Salt. CONTAINS: Wheat.

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