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Pesto Pasta with Fresh Heirloom Tomatoes- Vegetarian
1 Package of dry pasta
1 8oz container pesto
Heirloom Tomatoes, chopped
Salt and pepper to taste
Bring 4- 6 cups of salted water to a roaring boil. Add dry pasta and stir gently. Boil pasta for 11 minutes or until fully cooked. Strain pasta and return to pan. Drizzle with olive oil so the pasta does not stick together. Add the full container of pesto and mix well. Add chopped heirloom tomatoes and gently mix. Season with salt and pepper if needed. Enjoy!