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Pesto Pasta with Roasted Cherry Tomatoes- Vegetarian
1 Package of pasta
1 8oz container pesto
1 pint cherry tomatoes (do not cut tomatoes)
Salt and pepper to taste
Cook pasta according to instructions on the package. Strain pasta and return to pan. Drizzle with olive oil so pasta does not stick together. While pasta is cooking preheat oven to 450 degrees. Wash cherry tomatoes. Place tomatoes in an ovenproof dish and drizzle with olive oil. Mix to coat with oil and sprinkle with salt and pepper. Place in the preheated oven and roast tomatoes until tomatoes are blistered and begin to burst (about 15-20 min). Add pesto to cooked pasta and mix well. Divide pasta amongst 4 large bowls. Top each bowl of with roasted cherry tomatoes. Enjoy!