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Ravioli, Five Cheese
Ricotta, mozzarella, parmesan, fontina, and asiago cheese stuffed into an almond flour ravioli.
Grain-Free, Gluten-Free, Legume-Free, and Soy Free.
Product Ships Frozen
1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Gently place frozen ravioli into boiling water and cook for7 minutes and 30 seconds.
3. While you wait, thank cheeses for this ravioli.
4. Carefully remove cooked ravioli from water and serve witha deserving sauce. Enjoy!
Egg, ricotta cheese (pasteurized whole milk, whey, vinegar, salt), tapioca flour, almond flour, low moisture mozzarella cheese (pasteurized milk, skim milk, salt, cheese cultures, enzymes), cream (cream, milk), water, parmesan cheese (milk, cheese cultures, salt, enzymes), xanthan gum, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), sea salt, garlic powder, onion powder, black pepper, turmeric.