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Red Chile Lentil Enchilada

$19.95 $17.99

$17.99 -SALE-

28 left

New Mexico Red Chile and Organic Lentils crafted into a hearty enchilada casserole. Created by Chef Mari.
Vegan, Gluten-Free, and Dairy-Free

Fully thaw in refrigerator overnight. Preheat oven to 375°F. Remove the paper lid from the pan, cover with foil and bake for 22 - 25 minutes until golden brown and heated to an internal temperature of 165°F.

Organic Lentils, Vegetable Stock (Vegetable Puree ( celery, onions, carrots, parsnips, turnips), salt, cornstarch, tomato paste, sugar, corn oil, 2% or less of natural flavors, corn powder, xanthan gum, soybean oil, canola oil.), Onion Powder, Granulated Garlic, White Pepper, Cumin, Coriander, Sage, Turmeric, Kosher Salt, Organic Onion, Corn Tortillas (Stone ground white corn flour (ground corn treated with lime, sodium propionate, propionic acid, cellulose and/or guar gum, fumaric acid, sorbic acid, benzoic acid, phosphoric acid, and enzymes [preserve freshness]), water.), Housemade Red Chile Sauce (New Mexico Red Chile, Guajillo Chiles, Chile Negro, Ancho Chile, Garlic, Kosher Salt, Black Pepper.), Plant-based Cheddar Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Natural Flavors (Vegan Sources), Chickpea Protein, Calcium Citrate, Sea Salt, Konjac and Xanthan Gums, Paprika and Beta Carotene (Color), Powdered Cellulose Added to Prevent Caking.), Organic Cauliflower. *CONTAINS SOY

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