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Preheat the oven to 325℉. Remove the lid from the enchiladas. Cover with foil and place it onto a cookie sheet. Bake for 30 - 45 minutes or until internal temperature reaches 165℉ and cheese is melted and bubbling. Remove from oven and let sit for 3 minutes. Serve and enjoy!
NM Beef, NM corn Tortillas, NM Red Chile, Ancho Chile, Arbol Chile, Cheddar, Muenster, Garlic, Fresh Herbs and Spices.