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Preheat the oven to 325℉. Remove the lid from the enchiladas. Cover with foil and place it onto a cookie sheet. Bake for 30 - 45 minutes or until internal temperature reaches 165℉ and cheese is melted and bubbling. Remove from oven and let sit for 3 minutes. Serve and enjoy!
Kyzer Farms Pork, Ancho Chiles, Chile Negro, NM Chile Red Chile Puree (Water, red chile pods.), Garlic, Olive Oil, Corn Tortillas (Stone ground white corn flour (ground corn treated with lime, sodium propionate, propionic acid, cellulose and/or guar gum, fumaric acid, sorbic acid, benzoic acid, phosphoric acid, and enzymes [preserve freshness]), water.), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto for color, Powdered Cellulose to prevent caking, Natamycin to protect flavor.), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to Protect Flavor), Muenster Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added.), Kosher Salt, Black Pepper