Fully defrost. Remove lid and bake, fully thawed, at 375 °F for 25-30 minutes until golden brown and bubbly.

Vegan Lasagna Sheet (SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), Organic Bell Pepper, Organic Mushroom, Organic Zucchini, Organic Carrot, Organic Onion, Organic Eggplant, Organic Tomato, Organic Garlic, Organic Spinach, Oregano, Sage, Thyme, Basil, Plant-Based Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Pea Protein, Salt, Inactive Yeast, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide Color, Yeast Extract.), Kosher salt, Black Pepper