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Preheat the oven to 350°F. Remove the lid from the tray and cover the tray with foil. Place it on the center rack in the oven. Bake for 15 - 18 minutes or until internal temperature reaches 165°F. Let rest for 2 minutes. Serve and Enjoy!
Wild Gulf Shrimp, Penne Pasta (Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.), Organic Tomato, Organic Asparagus, Organic Zucchini, Organic Cherry Tomato, Organic Spinach, Organic Bell Pepper, Organic Basil, Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).), Herbs de Provence, Kosher salt, Black Pepper, Olive Oil.