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Smoked Chicken & Green Chile Enchilada - Individual


$10.75 single serving

32 left

Organic Chicken Breast smoked in-house layered with New Mexico green chiles and a three cheese blend.

Preheat the oven to 325℉. Remove the lid from the enchiladas. Cover with foil and place it onto a cookie sheet. Bake for 25 - 30 minutes or until internal temperature reaches 165℉ and the cheese is melted and bubbling. Remove from oven and let sit for 3 minutes. Serve and enjoy!

Corn Tortillas (Stone ground white corn flour (ground corn treated with lime, sodium propionate, propionic acid, cellulose and/or guar gum, fumaric acid, sorbic acid, benzoic acid, phosphoric acid, and enzymes [preserve freshness]), water.), Organic Chicken, NM Green Chile, Cornstarch, Chicken Broth (Chicken, salt, black pepper), Rasband Cream, Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto for color, Powdered Cellulose to prevent caking, Natamycin to protect flavor.), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to Protect Flavor.), Muenster (Cultured Pasteurized Milk, Salt, Enzymes, Color Added.), Garlic Powder, Onion Powder, Paprika, Cumin, Coriander, Black Pepper, White Pepper, Kosher salt, Organic Corn, Organic Onions.

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