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Summer Corn Salad


$11.95, serves 4

25 left

Summer Corn Salad

Serves 4


4 ears corn, husks and silk removed

Cherry or grape tomatoes, halved

¼ red onion, finely chopped

Parsley, chopped

1 lemon, juiced

Feta, crumbled

3 tablespoons olive oil

Salt and pepper to taste


Bring a large pot of water to a boil. Add corn and boil for 3 minutes. Remove from water and rinse with cool water. Once cooled, pat dry and slice the corn off the cob into a bowl. Add tomatoes, chopped onion, and parsley. Add lemon juice and toss. Add salt and pepper to taste and top with crumbled feta. Refrigerate until ready to serve. Enjoy!

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