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Twice Baked Almond Croissants-2 Pack
The Burque Bakehouse

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We slice open our already delicious butter croissant, brush it with rum syrup, fill it with frangipane, and then top it with more frangipane and sliced almonds. It gets baked a second time, then its fate is up to you. 

Twice-Baked Almond Croissant INGREDIENTS: Organic Wheat Flour, Butter, Almonds, Eggs, Milk, Heavy Cream, Sugar, Vanilla Bean, Rum, Vanilla Extract, Almond Extract, Salt, Cornstarch.

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