Beef, Ground

Our cattle are raised the way nature intended at our ranch, on open pastures where they roam freely as far as the eye can see. We minimize handling to keep them as close to their wild counterparts as possible. The pastures where they graze are naturally irrigated by a sparkling river that flows with ice melt from the nearby mountains. The result is beef that people tell us all the time is the best they've ever tasted - and we couldn't agree more. We never give our cattle antibiotics, hormones, or steroids, because we believe in providing you with the most natural and wholesome product possible. By prioritizing the health and welfare of our animals, we're able to produce beef that not only tastes amazing, but also comes from a source you can trust.

Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet.