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Sausage, GREEN CHILE, Pork 1 lb
$9.95
$9.95
1
lb
Humanely raised, transported, and processed, our animals never see a feedlot. The result? Meat that is tender and flavorful, animals that are well cared for, and local agriculture that is supported by New Mexicans.
Raw Meat must Be Fully Cooked Before Consumption
Use within seven days of thawing.
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Rancho Largo
Beef, Top Sirloin Steak 1-1.5 lbs
$16.95
per lb
$16.95 lb
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Rancho Largo
Beef, Brisket
$73.95
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Rancho Largo
Beef, Fajita (Sliced) 1 lb+
$11.45
$11.45
1
lb
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Santa Monica Seafood
Tuna, 12 oz (two 6 oz steaks)
$12.95
$12.95
12
ounces