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Roasted Butternut, Blackberry, Arugula, Pecans, and Pomes
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Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sauces such as Bolognese.
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3/4” wide. We suggest you use traditional style sauces with this type of pasta.
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SKRS Kitchen
Cottage Pie, SKRS Special
SKRS Chef's Creation A Classic with Local Ground Beef
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SKRS Kitchen
Ham & Swiss Croissant Sandwich, SKRS
Prepared Fresh to Order Local Croissant, Sliced Ham, Thick-cut Swiss 1 large sandwich
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SKRS
Pizza Dough, 11 oz
11 oz Pizza Dough Ball Ready to Proof and Bake Great for Pizza, Calzones, or Focaccia
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SKRS Kitchen
Ruben Sangwich, SKRS
SKRS Chef's Creation An awesome rendition of a classic Marble Rye, Pastrami, Swiss Cheese, Sauerkraut, & 1,000 Island Dressing
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Pulled Pork 12 oz Heat & Eat
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SKRS 8 tacos click for description Ready to Heat & Eat Serve in 15 mins
