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Bacon - Apple Smoked - Nueske's
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Slow Applewood smoking delivers unmatched award-winning flavor.
And when we say award-winning, we’re talking many, many times over. This bacon is slow smoked over glowing embers from Applewood logs handpicked by our very own smokemaster. It’s so rich with flavor, top chefs around the world insist on THIS being the only bacon allowed in their recipes.
Product Ships Frozen
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in an unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on a rimmed baking sheet (the rim prevents grease from dripping on the oven's heating elements). For the easiest cleanup, place parchment paper on the sheet prior to placing bacon (make sure paper doesn't hang over the edges of the baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
Pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
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Prosser
Eggs
$6.10
$6.10 per dozen
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Rancho Largo
Beef, Top Sirloin - Rancho Largo
$15.50
per lb
$15.50 per LB
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Beck & Bulow
Beef - NY Steak
$19.99
$19.99 each
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Mary's Chicken
Chicken, Tenders
$7.95
per lb
$7.95 per pound