The farmers behind Beck & Bulow are what make our brand renowned for the high-quality meat of our pasture-raised beef. Our farming practices reflect our unwavering commitment to raising healthy, happy cattle. We prioritize the well-being of our cattle by providing them with ample space to roam and graze on lush, green pastures. Our cattle are never confined to feedlots; they are free to forage and engage in natural behaviors that keep them healthy and content. We work closely with nature, implementing sustainable farming practices that protect the environment while producing high-quality beef. Our cattle are raised on a diet of nutrient-rich grasses and forages, which promotes healthy growth and contributes to the unique, delicious flavor of our beef. By following these pasture-raised farming practices, we are able to produce beef that is not only exceptionally delicious but is also a healthier and more sustainable option for our valued customers.

Our pasture raised beef is a great source of essential nutrients. Unlike conventional beef, which is often raised in feedlots and fed grain-based diets, pasture-raised beef is raised on nutrient-rich grasses and forages. This results in beef that is higher in important nutrients such as omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E. Additionally, pasture-raised beef contains higher levels of beta-carotene, which the body converts to vitamin A. These nutrients are important for maintaining overall health and well-being, and can contribute to a balanced diet.