Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F

All-Purpose Flour, Butter, Organic Eggs, Fire-Roasted Marinara Sauce (Organic Tomato, Onion Powder, Roasted Garlic, Balsamic Vinegar, Herbs de Provence, Kosher Salt, Black Pepper.), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.), Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to Protect Flavor.), Organic Egg.