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CARNE ADOVADA, Pork 1 lb
$9.95
$9.95
1
lb
Humanely raised, transported, and processed, our animals never see a feedlot. The result? Meat that is tender and flavorful, animals that are well cared for, and local agriculture that is supported by New Mexicans.
Raw Meat must Be Fully Cooked Before Consumption
Use within seven days of thawing.
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Coda Bakery
Vietnamese Seasoned PORK, cooked
$9.95
$9.95
8
ounces
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Natural Foods
Sausage, HOT ITALIAN, Pork 1 lb
$9.95
$9.95
1
lb
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Santa Monica Seafood
Tuna, Hand-cut Poke Cubes
$14.95
$14.95
16
ounces
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$13.95
$13.95
12
ounces