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Chicken Green Chile Tamale - 6 pack
Stove-top Directions: Place the tamales in a pot on top of a rack with some water and cover. Let them steam on medium-high for 25-30 mins. Heat to 165⁰F.
Microwave Directions (2 tamales at a time): First Defrost. Wrap in a damped paper towel, and microwave for 4-5 mins. Remove the corn husk.
Corn masa (stone ground corn, water, lime), Chicken, green chile, vegetable oil shortening (palm oil and soybean oil), onion, water, corn starch-modified, salt, flavor enhancer (yeast extract, salt), garlic powder, spice, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate).
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Frontier Restaurant
Green Chile Stew w/ Ground Beef, 15 Minute Meal Kit
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Root Cellar Pantry
Red Chile & Pork Tamales, 6 pk
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Frontier Restaurant
Green Chile Salsa - Frontier Restaurant
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