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Chicken Green Chile Tamale - 6 pack
Stove-top Directions: Place the tamales in a pot on top of a rack with some water and cover. Let them steam on medium-high for 25-30 mins. Heat to 165⁰F.
Microwave Directions (2 tamales at a time): First Defrost. Wrap in a damped paper towel, and microwave for 4-5 mins. Remove the corn husk.
Corn masa (stone ground corn, water, lime), Chicken, green chile, vegetable oil shortening (palm oil and soybean oil), onion, water, corn starch-modified, salt, flavor enhancer (yeast extract, salt), garlic powder, spice, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate).
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Enchiladas, GREEN Chile Chicken serves 2
Rolled Chicken Local Green Chile Sauce topped with Cheese Blend Medium Spice
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SKRS Chef's Creation A Photo Can Do These No Justice. Just Try Them. Also happen to be GF
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24 oz Cut & Ready to Eat
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Hot Italian sausage, Local mushrooms, broccoli, green onion, goat cheese, garlic butter sauce
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Fresh. 4 oz
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$9.95
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24 oz Cut & Ready to Eat
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SKRS Kitchen
Ham & Swiss Croissant Sandwich, SKRS
Prepared Fresh to Order Local Croissant, Sliced Ham, Thick-cut Swiss 1 large sandwich
