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Lemon Dill Sauce
Out of stock
INGREDIENTS: Canola Oil, Lemon Juice from Concentrate, Water, Sugar, Distilled Vinegar, Mustard Flour, Salt, Spices, Dehydrated Garlic, Xanthan Gum.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften.
Sea salt, dehydrated lemon peel, rosemary, dehydrated garlic powder.
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Italco
Sauerkraut, Imported German
$6.45
$6.45
12.30
ounces
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$8.45
$8.45
24.30
ounces
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Santa Monica Seafood
Pineapple Teriyaki Sauce, 12 oz
$6.95
$6.95
12
ounces
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Italco
Olives, KALAMATA, pitted
$6.95
$6.95
10.20
ounces