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Rye Sliced - Sage Bakehouse

$5.50

$5.50 12 ounces

7 left

Traditional Jewish rye bread with caraway seeds. Here, we recreate the bread found in the bakeries of Brooklyn at the turn of the century.

Unbleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), organic whole wheat flour, water, starter (flour, water, salt), sea salt, green chile.

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