Perishable. Keep Frozen or Refrigerated. If frozen, thaw and keep unopened in the refrigerator for up to 30 days.

Cook in 4 quarts of salted boiling water for 2 to 4 minutes it until desired tenderness. Drain, toss with sauce, and serve. Internal temperature should reach 165⁰F as measured by a food grade thermometer.

Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spinach, Potato Flakes, Canola Oil, Roasted Garlic Flavor (Roasted Garlic, Roasted Garlic Powder, Salt, Corn Starch, Water, Sesame Oil, Canola Oil), Sea Salt, Black Pepper. Pasta: Wheat Flour, Water, Beta-Carotene. **Produced on shared equipment that also processes Dairy And Eggs. CONTAINS: Wheat and Almonds.