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Lamb, Ground 1 lb local
$14.95
$14.95
1
lb
Humanely raised, transported, and processed, our animals never see a feedlot. The result? Meat that is tender and flavorful, animals that are well cared for, and local agriculture that is supported by New Mexicans.
Raw Meat must Be Fully Cooked Before Consumption
Use within seven days of thawing.
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Rancho Largo
Beef, Grass-Fed Ground
$9.49
$9.49
1
lb
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Rancho Largo
Beef, Flank Steak 1.4-2.2 lbs
$12.45
per lb
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Santa Monica Seafood
Salmon, Wild Sockeye, 12 oz
$17.95
$16.95
$16.95
12
ounces
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Beck & Bulow
Cod, Alaskan 2 x 8 oz SALE
$15.95
$15.95 lb
16
ounces