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Croissant, 2 large
Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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SKRS
ABQ Turkey Sandwich
Chef's take on a Local Icon. Sourdough bread, sliced Turkey, Local Green Chile, Pepper Jack Cheese
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$10.95
$9.95
SKRS Chef's Creation 6 oz of light tuna salad (celery, onions, & mayo) on top of a bed of Organic spring mix
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Prepared Fresh to Order Local Croissant, Lettuce, SKRS Chicken Salad 1 large sandwich
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24 oz Cut & Ready to Eat
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Italco
Red Chile Sauce, 12 oz
A Fresh Take on a Classic 12 oz Hatch grown
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Root Cellar Pantry
Red Chile & Pork Tamales, 5 pk
Locally made Classic Red Chile and Pork
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SKRS 8 tacos click for description Ready to Heat & Eat Serve in 15 mins
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SKRS Chef's Creation Simple is sometimes the best. Cage-free Eggs, Celery, Onion, Pickles, Mayo, & Mustard 10oz
