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Croissant, 2 large
Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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2 Breaded Chicken Breasts (4 oz+ each) Organic Marinara Sauce Fresh Mozzarella
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24 oz Cut & Ready to Eat
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24 oz Cut & Ready to Eat
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Chef's Carne! Local pork, Local red chile, & spices. Slow roasted. 12 oz
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24 oz Cut & Ready to Eat
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$15.95
$13.95
Chef's Creation. Heat & Eat. Serves 1 meal
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60 grams of Protein! Housemade chicken breast, Cubed Cheddar, Excelsior Grapes.
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1 Ingredient! Peaches. Nothing else added.
