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Croissant, 2 large
Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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24 oz Cut & Ready to Eat
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SKRS Chef's Creation Simple is sometimes the best. Cage-free Eggs, Celery, Onion, Pickles, Mayo, & Mustard 10oz
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SKRS Kit with all You Need Click for description Pizza Night for less than $10!
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24 oz Cut & Ready to Eat
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Pulled Pork 12 oz Heat & Eat
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Yogurt, 16 oz, Plain
Freshly Made with Local Milk SKRS
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Housemade. Back by popular demand! 10 oz
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Ruben Sangwich, SKRS
SKRS Chef's Creation An awesome rendition of a classic Marble Rye, Pastrami, Swiss Cheese, Sauerkraut, & 1,000 Island Dressing
