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Croissant, 2 large Le Chantilly
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Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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Almond Pocket, Le Chantilly
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Le Chantilly
Strudel, Apple & Currant, WHOLE
Le Chantilly Bakery
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Pastry Dough Ball, 12 oz
Pastry Dough ready to Roll
Pies, Empanadas, Tarts
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Le Chantilly
Pound Cake, Pumpkin large
Le Chantilly Bakery
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