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Croissant, 2 large
Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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SKRS Kitchen
Cranberry Chicken Salad, 10 oz SKRS
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$9.95
$8.45
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SKRS Kitchen
Ham & Swiss Croissant Sandwich, SKRS
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SKRS
Coda Bakery Baguette
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Root Cellar Pantry
Red Chile & Pork Tamales, 5 pk
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