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Croissant, 2 large
Preheat over to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
All-Purpose Flour, Butter, Kosher Salt, NM Beef, Organic Onion, Organic Potato, Organic Carrots, Green Peas, Corn, Worcestershire, Beef Broth
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SKRS 1.4 lbs Bacon & Cheese Blend On Top of Red Skin Mashers In a heat and serve pan
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Rolled Chicken Local Green Chile Sauce topped with Cheese Blend Medium Spice
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Housemade. Back by popular demand! 10 oz
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SKRS
Greek Salad, SKRS
Prepared Fresh In-House Organic Romaine Lettuce, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, and Feta
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SKRS 8 tacos click for description Ready to Heat & Eat Serve in 15 mins
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SKRS 8 tacos click for description Ready to Heat & Eat Serve in 15 mins
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Prepared Fresh to Order Local Croissant, Lettuce, SKRS Chicken Salad 1 large sandwich
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Pulled Pork 12 oz Heat & Eat
