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Cinnamon Roll, 1 large Le Chantilly
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Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Le Chantilly
Croissant, 2 large Le Chantilly
$3.75
