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Cinnamon Roll, 1 large Le Chantilly
$4.29
$4.29 ea
Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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Le Chantilly
Strudel, Cherry, WHOLE
$19.95
$19.95
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Le Chantilly
Apricot Twist
$4.25
$4.25 each
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Le Chantilly
Almond Pocket, Le Chantilly
$4.39
$4.39 ea
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Le Chantilly
Croissant, 2 large Le Chantilly
$3.75
$3.75 for 2 large