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Cinnamon Roll, 1 large Le Chantilly
$4.29
71 left
Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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Perfect for enjoying with your morning coffee!
Jumbo Sized Cookie
Made by Gnarly Mountain Cookies
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Le Chantilly
Scones, Orange - 2 pack
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Jumbo Sized Cookie
Made by Gnarly Mountain Cookies
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Sage Bakehouse
Rye Sliced - Sage Bakehouse
by Sage Bakehouse in Santa Fe
1.5lbs