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Cinnamon Roll, 1 large Le Chantilly


$4.29 ea

84 left

Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F

Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and  manchego cheese.

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