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Cinnamon Roll, 1 large Le Chantilly
$4.29
955 left
Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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Coda Bakery
Raisin Pastry Swirl
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Sage Bakehouse
Sliced Whole Wheat "Farm" - Sage Bakehouse
1.5 lb
by Sage Bakehouse in Santa Fe
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Le Chantilly
Muffins, Bran - 2 pack
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Italco
Waffle, Belgian 4-pack
4- pack.