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Cinnamon Roll, 1 large Le Chantilly
Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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Le Chantilly
Carne Adovada Stuffed Croissant
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Le Chantilly
Strudel, Almond Cheese, WHOLE
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Le Chantilly
Croissant, Chocolate
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Le Chantilly
Brownie, Chocolate w/ Walnuts
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Le Chantilly
Berry & Cheese Croissant
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Le Chantilly
Apricot Twist
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Le Chantilly
Scones, Blueberry 2 Le Chantilly
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