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Cinnamon Roll, 1 large Le Chantilly
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Preheat the oven to 300°F. Put the empanada on a baking sheet and place them in the center of the oven. Bake for 10 minutes or until warmed through. Internal temperature should reach 165°F
Butter, flour, salt, sugar, eggs, sautéed mushrooms, spinach, shallot and manchego cheese.
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Almond Pocket, Le Chantilly
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Egg Stuffed Croissant
Le Chantilly Bakery
Croissant Stuffed with Egg + Cheese
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Pastry Dough Ball, 12 oz
Pastry Dough ready to Roll
Pies, Empanadas, Tarts
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Scones, Blueberry 2 Le Chantilly
