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Naan, Plain

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A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for.

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Unbleached Unbromated Enriched Flour (Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid), Water, and Soybean Oil. Contains 2% or less of each of the following ingredients: Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (a preservative), Vegetable Mono and Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (a preservative), Sodium Bicarbonate, Vegetable L-Cysteine, Enzymes, and Monocalcium Phosphate.

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