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Butter, Cultured Unsalted - 1 LB - Vermont Creamery
$14.95
20 left
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Pasteurized Cultured Cream. CONTAINS: MILK.
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Rasband Dairy
Milk, Chocolate- PINT
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Natural Foods
Eggs
1 dozen
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Rasband Dairy
Cream, Pint
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Italco
Cheese, Camembert
Soft Surfaced Ripened Cheese
Pasteurized Cow’s Milk