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Butter, Cultured Unsalted - 1 LB - Vermont Creamery

$14.95

$14.95 1 lb

15 left

Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.

Product Ships Frozen

Pasteurized Cultured Cream. CONTAINS: MILK.

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