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Butter, Cultured Unsalted - 1 LB - Vermont Creamery
$14.95
$14.95
1
lb
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Pasteurized Cultured Cream. CONTAINS: MILK.
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Natural Foods
Eggs, Free-Range dzn NEW PRICE
$7.95
$7.95
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$7.95
$7.95
7
ounces
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$14.95
$14.95
1
lb
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Rasband Dairy
Milk, Whole - 1/2 gallon
$3.67
$3.67 1/2 gallon