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Ravioli, Butternut Squash

$10.09

$10.09 9 ounces

7 left

Rich Almond Milk Ricotta Cheese alternative is mixed with hearty butternut squash filling and wrapped in delicate egg-free pasta.

Non-Dairy Recipe, Soy-Free, Vegan

No Artificial Flavors or Preservatives

Non-GMO

Product Ships Frozen


1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Gently place frozen ravioli into boiling water and cook for7 minutes and 30 seconds.
3. While you wait, thank cheeses for this ravioli.
4. Carefully remove cooked ravioli from water and serve witha deserving sauce. Enjoy!

Filling: Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Butternut Squash, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Potato Flakes, Canola Oil, Sea Salt, Black Pepper, Sage, Annatto Oil. Pasta: Wheat Flour, Water, Beta-Carotene.

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