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Prosciutto Italiano
$7.95
$7.95
3
ounces
Dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 400 days in the Parma region (Italy), using only natural products: pork ham and Mediterranean sea salt.
Product of Italy.
Product of Italy.
It's always fun to try new meat on your charcuterie board, and we love this one. Add cornichons, your favorite mustard, a dry, salty cheese and a glass of Sangiovese.
Pork Ham, Sea Salt.
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Beck & Bulow
Thai Style Salmon Burgers - 2 pack
$15.99
$15.99
8
ounces
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Rancho Largo
Beef, Short Ribs
per lbs
$6.95 per LB --Huge Sale--
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$9.99
$9.99
2
ounces