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Bacon - Wild Cherrywood Smoked - Nueske's


$15.99 12 ounces

31 left

There’s just something about our Wild Cherrywood Smoked Uncured Bacon that makes it absolutely impossible to quit eating.

This bacon is downright irresistible, smoked over glowing embers of Cherrywood logs, and made from an all-natural recipe with no artificial ingredients. Its smoky and subtly sweet flavor is so remarkable it was honored as an Outstanding New Product and received a prestigious Gold Award in the Diet & Lifestyle category of the National Specialty Food Association competition.

If you’re looking for bacon that will add unparalleled flavor to breakfast entrees and culinary bacon creations. THIS BACON IS REMARKABLE.

No Nitrites or Nitrates Added - Except naturally occurring nitrites from sea salt and celery juice.

To Store: Refrigerate immediately.

To Fry: For best results, place bacon in an unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Oven-Baked: Preheat oven to 350°F. Place slices close together on a rimmed baking sheet (the rim prevents grease from dripping on the oven's heating elements). For the easiest cleanup, place parchment paper on the sheet before placing the bacon (make sure paper doesn't hang over the edges of the baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.

Pork, Filtered Water, Sea Salt, Raw Sugar, Natural Flavor (Cultured Celery Juice).

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