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Sea Salt Butter - 1 LB - Vermont Creamery
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Keep refrigerated or frozen.
Pasteurized Cultured Cream, Sea Salt. Contains: MILK
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Aurichhio 7 oz
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Unsalted European-Style Cultured Butter Plugra Creamery 1 lb.
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Natural Foods
Eggs, Free-Range dzn NEW PRICE
Pasture-Raised 1 dozen NEW Price!
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Tucumcari Mountain Cheese 10 oz block
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$9.95
$8.45
24 oz Cut & Ready to Eat
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Spain Sheep's Milk Chile Infused 6 oz
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SKRS
Yogurt, 16 oz, Plain
Freshly Made with Local Milk SKRS
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Rasband Dairy
Milk, Whole - 1/2 gallon
Rasband Dairy
