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Sea Salt Butter - 1 LB - Vermont Creamery
$14.95
$14.95
1
lb
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Keep refrigerated or frozen.
Pasteurized Cultured Cream, Sea Salt. Contains: MILK
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Natural Foods
Reed's Pure Maple Cream
$9.99
$9.99
8
ounces
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$7.95
$7.95
7
ounces
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Rasband Dairy
Cream, Pint
$3.25
$3.25 , Pint
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Italco
Cheese, Burrata Fresca
$8.95
$8.95
8
ounces