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Sea Salt Butter - 1 LB - Vermont Creamery
$14.95
$14.95
1
lb
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Keep refrigerated or frozen.
Pasteurized Cultured Cream, Sea Salt. Contains: MILK
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$7.99
$7.99
7
ounces
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$6.75
6.75
7
ounces
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Italco
Cheese, Wildflower Cheddar
$8.49
$8.49
5
ounces
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Italco
Cheese, Burrata Fresca
$9.85
$9.85
8
ounces