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Sea Salt Butter - 1 LB - Vermont Creamery
Expert butter makers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened, and wonderful notes of buttermilk and hazelnuts have developed.
Product Ships Frozen
Keep refrigerated or frozen.
Pasteurized Cultured Cream, Sea Salt. Contains: MILK
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Rasband Dairy
Cream, Pint
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Italco
Tiramisu, single serve
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Rasband Dairy
Milk, Chocolate- PINT
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Italco
Cheese, Asiago 10 oz
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Natural Foods
Eggs, Free-Range dzn NEW PRICE
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