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Cheese, Wildflower Cheddar
$8.49
1 left
Our summer seasonal cheddar cheese is made with fresh milk from pastured cows. A Wisconsin favorite that is perfect for cheese boards, with crackers or added to your favorite cheesy dish!
Keep Refrigerated.
Pasteurized Cows Milk, Salt, Enzymes, Annatto Coloring. CONTAINS: Milk
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Italco
Baguette, French
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Rasband Dairy
Milk, Whole - 1/2 gallon
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Vermont Creamery
1 lb.
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Vermont Creamery
1 lb.